Commis 西厨房厨师

Fully responsible andin charge of preparing a variety of food for guests in the venues of theHotel. Replace any section chefs duringtheir absence.
在酒店的菜式安排上，完全有责任给顾客准备各种各样的食物。当其他部门的厨师缺席，自己可以代替。
The Commis Chef willbe required to conduct their duties in a courteous, safe and efficient manner,in accordance with the hotel’s policies and procedures, ensuring that a highlevel of service is maintained.
厨师在当值时会被要求表现得谦恭，安全和高效率的工作态度，以确保保持一个高质量的服务水平。