管事部副理 Stewarding AM

§ 全面落实酒店餐饮部的各项标准。
Ensures that minimum brand standards have been implemented.
§ 充分落实凯悦温情和餐饮部经典20条。
Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
§ 积极响应客人的合理建议，并尽快改善。
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
§ 团队协作，主动灵活待客，顾客至上，酒店的大局为重。
Works closely with other Food and Beverage Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
§ 保证管事部的员工始终会以主动灵活的工作方式与其他部门的员工共事。时刻铭记我们的工作理念是“我们群策群力”。
Ensures that Stewarding associates work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
§ 保证按照操作手册使用餐饮部内的所有仪器。
Ensures all F&B equipment and other facilities in the Outlet kitchen are maintained according to the Departmental Operations Manual requirements.　
§ 努力满足每个餐厅的需求。　
Constantly strives to satisfy the needs of the Outlet by providing the necessary operating equipment.
§ 严格控制库存，和固定设施的使用。并且确保所有的厨房都设施完善。
Strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.
§ 保养和清理每个厨房及厨房内的设施。
Maintains the cleanliness of the Outlet kitchens and equipment.　
§ 保证餐饮部后场的干净有序。
Assists to ensure that the back-of-house areas are kept clean and organised.