西厨热菜/冷菜领班

岗位职责：
1、专业并高效的负责并监督相应领域的烹饪员工
To professionally and productively carry out duties and supervise culinary associates in designated areas as assigned
2、根据标准程序，菜谱，照片和所给的信息准备和烹饪食物。
Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions
3、参与员工的控制管理，员工的发展和控制食品质量，味道，呈现和要求
Participates in the control of associates, associate’s development and control of food quality, food taste, food presentation, and food requisition
4、在相应领域的厨房里，对烹饪员工的监督工作要到位，并时刻使之保持五星级的操作水准
The supervision of culinary associates within the designated kitchen operation as assigned, ensuring a five star product is achieved at all times.
岗位要求：
1、至少2年的五星级酒店工作经验
At least has 2years kitchen experience in 5 star Hotel
2、有创造力，积极的工作态度，并乐意学习
Creative, Positive attitude to work and a willingness to learn