中/西厨初级厨师 Commis Chef

岗位职责
1.在厨师长的分工以及领导下，按菜式规定，完成菜品的制作任务，保证出品质量
2.熟悉饮食的工作规范和要求，掌握配菜的各种操作技术的质量要求
3.熟知菜单及配料成分。
Job description:
Under the leadership of the chef in the kitchen, complete the task of making dishes according to the provisions of dishes to ensure the quality of dishes
Familiar with the working standards and requirements of food, and master the quality requirements of various operating techniques of dishes
Familiar with menu and ingredients.
专业知识技能
1.从事过酒店相关工作或相关专业毕业者优先考虑
2.了解食品卫生法
Professional knowledge and skills:
Hotel related work or related professional graduates are preferred
Understand food hygiene laws