采悦轩中餐厅经理 Yue Restaurant Manager

Job Summary:
To ensure smooth and efficient operation of the assigned outlet. Operate the outlet as a business unit as per the standards and procedures and practice managerial principles, in order to achieve departmental goals, in terms of Guest Satisfaction, financial targets, and training and high employee morale.
岗位概述：
确保中餐厅的顺利运作，并超越客人的期望。根据标准与程序将餐厅作为生意单位来经营。作为餐厅经理应不断提高、完善管理技能，以实现本部门在客人满意率、利润收入指标、提高员工士气等方面目标。
Job Knowledge / Skill:
Minimum 2 years experience in an international hotel.
Computer operation and familiarity with some software packages, including Spreadsheet programs.
Diploma/ Degree in food and beverage/ hospitality Management.
专业知识技能：
2年其他五星酒店同职位的工作经验；
精通计算机程序、熟知软件及电子表格系统；
餐饮部经验 / 服务业管理；