饼房厨师长 Pastry Chef

岗位概述：
负责每天饼房的运作。控制、监测并领导整个饼房的运作。当餐饮总监不在时要全权负责起饼房的运作。同时也要负责饼房员工岗上培训。
Job Summary:
To Perform all Pastry Kitchen & Bakery related work and assist the DOFB in the day-to-day operation of the kitchen. He assumes total responsibility, controls, and checks and supervises The Pastry Kitchen and Bakery as designated by the DOFB. He will assume the responsibility for “on the job” training function.
专业知识技能：
丰富的饼房和包房的技能
良好的产品和专业知识
领导才能和培训技巧、基础英语和沟通技巧
好的工作技巧创造性
Job Knowledge / Skill:
Strong Pastry and Bakery Skills
Good Product and Technical Knowledge
Leadership and training skills and basic English communications skills
Good creative work skills.