餐厅洗碗工Dishwasher

岗位内容：
1. 负责餐具、厨具、设备的清洗、消毒和保养。
2. 按照规定操作流程，确保餐具清洁卫生，无残留物。
3. 保持工作区域环境整洁。
4. 对洗涤设备进行日常维护和检查，发现问题及时处理。
任职要求：
1. 具备一定的耐心和细心。
2. 具备基本的卫生知识，熟悉食品加工卫生标准。
3. 有从事餐饮业洗碗工作经验者优先。
Job description:
1. Responsible for the cleaning, disinfection and maintenance of tableware, kitchenware and equipment.
2. Ensure tableware is clean and no residue according to the operation procedure.
3. Keep working area clean and tidy. Four. Carry out daily maintenance and inspection of washing equipment, and deal with problems in time.
Requirements:
1. Have a certain amount of patience and care.
2. Basic hygiene knowledge, familiar with food processing hygiene standards.
3. Dishwashing experience in catering industry is preferred.