酒店传菜员Waiter

岗位内容：
1. 负责按照菜品清单，组织菜品排列和摆盘；
2. 能配合厨师的工作安排，确保菜品质量和出餐速度；
3. 维护餐具、餐桌及环境的清洁卫生；
4. 管理餐车或传菜窗口，保证菜品数量和品质。
任职要求：
1. 具有一定的服务行业从业经验；
2. 沟通与协作能力强；
3. 工作态度认真、细致，责任感强；
4. 善于主动发现问题并解决。
Job description:
1. Organize and arrange the dishes according to the list.
2. Be able to work with the chef to ensure food quality and meal delivery speed.
3. Maintain the cleanliness of cutlery, tables and the environment.
4. Manage food truck or pass window to ensure quality and quantity of food. Job .
Requirements:
1. Experience in service industry;
2. Strong communication and collaboration skills;
3. Conscientious, meticulous and responsible;
4. Be good at finding and solving problems.