食品卫生经理 Hygiene Manager

1. 食品安全培训协调与实施和新员工入职培训讲课
Food Safety Training coordination and implementation and new staff induction training lectures
2. 文档资料管理
Charge the document management
3.食品留样
Take food sample
4.食品卫生安全培训材料有关标志的制作
Making the training materials and labels
5. 检查工作场地及厨房设备的清洁、卫生
Inspect cleanliness of operating and kitchen equipment for banquets
6. 监督检查餐饮部食品安全标准执行情况，并定期发布检查报告
Supervise the implementation of food safety standards in the catering department and regularly issue inspection reports
7. 在餐饮部人员紧缺时帮忙
Help the F&B operation when staff short