洗碗工Dishwasher

1.清洗、消毒所有的餐具、厨具。
2.分类摆放所有的餐具、用具。
3.做好厨房日常卫生及计划卫生。
4.安全清洗、消毒厨房的所有设施设备。
5.随时保持所在区域干净整洁。
6.合理有效的使用各种清洁用品。
7.及时处理餐厨垃圾。
1. Clean and disinfect all tableware and kitchen utensils.
2. Classify all tableware and utensils.
3. Do a good job of kitchen daily hygiene and plan hygiene.
4. Clean and disinfect all facilities and equipment in the kitchen safely.
5. Keep the area clean and tidy at all times.
6. Reasonable and effective use of various cleaning supplies.
7. Dispose of kitchen waste in time.