中厨房厨师Chinese Kitchen Commis

1.把食品整齐摆放在货架上和冰箱内
Stock food items neat in shelves and fridges.
2.保持本部门工作场地干净、整齐
Keep the section that he is assigned to in good working order.
3.协助清洗设备及用具
Assist in cleansing utensils and equipment.
4.根据标准的烹饪方法在制作
Work accordingly to standard recipes.
5.遵守饭店的规章制度
Follow hotel rules and regulations at all times.