Elements Manager西餐厅经理

Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
以身作则为部门员工展示一个作为酒店人应保有的高标准的仪容仪表标准，并与凯宾斯基酒店集团的标准相一致！
Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.确保包括自己在内的所有员工为所有客人提供专业有礼的高标准服务。
Ensure that the place of work and surrounding area is kept clean and organised at all times.确保与工作相关的所有场所范围总是处于清洁与整齐的状态。
Execute and demand the team to execute the highest level of service and set-up standards at all times.确保所有团队成员总是为提供优质服务而作好了最标准的的准备工作。
Be knowledgeable of all services and products offered by the hotel.非常清楚和了解酒店所有的产品知识。
Understand thoroughly the concept of the outlet and train all employees of the outlet in regards to the concept.彻底明白和理解本部门的经营理念，并作一些相关的部门培训使部门员工彻底理解而努力达此理念。
Know the restaurant scene and gastronomic character of the destination and be recognized in the market.
清楚了解本部门的地理位置和烹饪的各种特色，以及在本地市场上的影响力！
Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
持续一致的关注部门的成本与效率， 由此促使部门的营业额和利润点不断提高！
Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings.积极组织和安排并尽力亲自参加各种员工会议，部门培训和酒店的培训。