Chinese Head Chef 中厨房厨师长

DUTIES/ RESPONSIBILITIES:
工作职责
Manages all functions of the Food Production and Stewarding operations to achieve the optimum quality level of Food Production and Sanitation.
管理所有的菜品制作与管事部的运作已达到菜品制作与卫生要求的最佳质量标准
Controls and analyzes on an ongoing basis , the level of the following :
控制和分析以下运作方面的水平
a) Sales销售
b) Costs成本
c) Issuing of food 出品
d) Quality of presentation of food products 菜品介绍的水平
e) Condition and cleanliness of facilities and equipment 设备设施的运 行与清洁情况。
f) Guest Satisfaction 顾客满意程度
g) Marketing 市场
Establishes and maintains effective employee and inter – departmental working relationships
建立与维护员工的高效率与部门内部工作关系。
Conducts such functions as interviewing , hiring , performance evaluation , coaching , counseling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency.
采取以下行动：面试，雇用，成绩评估，培训，咨询和训练以保证员工的生产力与效率。
EXPERIENCE:
工作经验
Minimum 5 years experience as Chinese Kitchen Executive Chef in a 5* Hotel with Asian experience
五年以上亚洲五星级酒店中厨房厨师长工作经验