ADD Chef De Partie 西餐厨师主管

DUTIES AND RESPONSIBILITIES
主要工作职责：
1.Prepares, cooks, serves and stores the relevant dishes.
准备、烹调、供应、储存相关菜品
2.Provides direction to the Kitchen helpers, including Commis,  Kitchen Attendants and Stewards
指导厨房的助手、包括 厨师、厨房服务员和管事
3.Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与他们的上级交流意见，如顾客的评论和其他有关的信息
4.Performs related duties and special projects as assigned
履行相关的职责和完成布置的特殊工作
Qualification:
任职资格
1. Have cooking skill certificate
具备烹饪技能证书
2.At least 2 year working experience in the same position in 5 star hotel
有同等星级酒店相同岗位工作经验2年以上。
3. Have good image and temperament; good sense of service and willing to develop yourself in the hopitality industry
形象气质良好，有较强的服务意识，有志在酒店业发展。
4. Have good working attitude and sense of teamwork
良好的工作态度及团队合作意识。
5. Commitment to quality in everyting you do
在对客服务的每个细节中都保证质量。