Food and Beverage Team Leader 餐饮服务主管

Duties and
Responsibilities 工作职责
1. In the absence of a Manager,
conducts shift briefings to ensure hotel activities and operational
requirements are known
· 在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。
2. Endeavour to resolve all
complaints during shift and logs all complaints in log book for further follow
up
· 在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作。
3. Supervise cash handling and
banking procedures
· 监督现金的处理和存放程序。
4. Deal with irregular payments
· 处理异常的付款情况。
5. Supervise the maintenance of
service equipment
· 监督服务设备的维护保养。
6. Monitor standards of guest
facilities and services
· 监督客用设施和服务的标准。
7. Control stock and monitor security
procedures
· 控制存货和监督保安成序。
8. Assist with menu and wine list
creation
· 协助菜单和酒水单的设计工作。
9. Supervise functions
· 监督各项职能。
10. Supervise outlet service
· 监督餐厅的服务。
11. Works with Superior on manpower
planning and management needs
· 和上级领导一起进行人力规划和管理需求。
12. Works with Superior in the
preparation and management of the Department’s budget
· 和上级领导一起编制和管理部门预算。
QUALIFICATIONS
AND REQUIREMENTS 任职要求
1. Demonstrated ability to
interact with customers, employees and third parties that reflects highly on
the hotel, the brand and the Company.
· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
2. Alcohol awareness certification
and/or food service permit or valid health/food handler card as required by
local government agency.
· 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
3. Problem solving and training
abilities.
· 具有解决问题和培训的能力