Demi Chef De Partie 中餐/西餐/饼房 厨师领班

DUTIES AND RESPONSIBILITIES
工作职责
· Prepares, cooks, serves andstores the following dishes:
进行以下饭菜的制作、烹饪、上餐和存储工作：
· Communicates politely anddisplay courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流。
· Provides direction to theKitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
· Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
· Attends and participates indaily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
QUALIFICATIONSAND REQUIREMENTS
任职要求
· Demonstrated ability to interact with customers,employees and third parties that reflects highly on the hotel, the brand andthe Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
· Food service permit or valid health/food handlercard as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
· Problem solving and training abilities.
解决问题和培训的能力。
· Diploma or Vocational Certificate in CulinarySkills or related field.
餐饮技能或相关专业的大专学历或职业证书。