厨房实习生(实习)

§ 时刻为客人提供礼貌专业的服务。
Provides a courteousand professional service at all times.
§ 以礼貌并有效地态度处理所有客人和内部客人的抱怨和疑问，并跟办确保问题得以满意解决。
Handles all guestand internal customer complaints and inquiries in a courteous and efficient manner,following through to make sure problems are resolved satisfactorily.
§ 与客人及同事保持良好的工作关系。
Maintains positiveguest and colleague interactions with good working relationships.
§ 确保实施公司的所有最基本标准。
Ensures that allcompany minimum brand standards have been implemented.
§ 关注酒店的成功和客人的满意，以支持和灵活的方式与其他管理人员合作。
Work closely withother employees in a supportive and flexible manner, focusing on the overall successof the hotel and the satisfaction of hotel guests.
§ 清洗，切配并去核各种蔬菜和水果。
Washes, peels, cuts,and seeds vegetables and fruits.
§ 清洗，切配，和绞碎各种肉类，家禽和海鲜。
Cleans, cuts, andgrinds meats, poultry, and seafood.
§ 各类食材包裹面包屑，面粉，或捣碎。
Dips food items incrumbs, flour, and batter to bread them.
§ 搅拌各类汤和酱料，并给与上色。
Stirs and strainssoups and sauces.
§ 称量各类配料。
Weighs and measuresdesignated ingredients.
§ 工作台，灶和冰箱之间递送锅，壶，和食物。
Carries pans,kettles, and trays of food to and from workstations, stove, and refrigerator.
§ 在规定地点存放食物。
Stores foods indesignated areas.
§ 打扫工作区域，设备和餐具，分拣并倒垃圾。
Cleans work areas,equipment and utensils, segregates and removes garbage.
§ 传递所需品，器具和轻便仪器。
Distributessupplies, utensils, and portable equipment.
§ 切配各类需要烹饪的肉类。
Carves various cookedmeats.
§ 协助食品质量控制。
Assists in quality control of items.
§ 摆放自助餐台。
Sets up buffet presentations.