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职位详情

饼房副厨师长 Sous Chef - Pastry

5千-6千
  • 沈阳
  • 经验不限
  • 大专
  • 提供食宿
  • 五险一金
  • 带薪年假
  • 岗位晋升
  • 员工免费房
  • 包吃包住
  • 技能培训
  • 管理规范
  • 每周双休
职位描述
招聘人数:1人
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Minimum 2 years work experience as Sous Chef  or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

其他要求

  • 语言要求:英语-熟练
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工作地点

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沈阳市和平区青年大街288甲
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