Take food and beverage orders; Retrieve and serve alcoholic /non-alcoholic beverages and food orders to guestrooms;Direct Servers and runner on table service in assigned station according to in room dining specifications, courteously and efficiently. Collect payments. Assist in the maintenance of thein room dining area and equipment
为客人进行食品饮料点单; 检索并向客房提供酒精/非酒精饮料和食物订单; 根据客房用餐规范,礼貌、高效地指导服务员在指定的位置提供服务; 收银 协助维护客房、餐厅设备设施
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