西厨房领班(All Day Dining Kitchen Demi Chef）

· Tohave a complete understanding of, and adhere to the company’s policy on SafetyProcedures and Practices.
须完全理解并遵守公司有关安全规程和实践的政策。
· Tohave a complete understanding of, and adhere to the company’s policy relatingto Food hygiene and Safe Food Handling practices.
须完全理解并遵守公司有关食品卫生和食品安全操作规范的政策。
· Tohave a complete understanding of, and adhere to the culinary standards relatingto recipes, preparation methods and plating standards in your outlets.
须完全清楚所在厨房菜品的配方，制作方法和出菜标准。
· Toliaise with the Stewarding Manager in order to ensure high standards ofcleanliness are maintained in all areas of the kitchen, such as machinery,small Kitchen equipment, floors and fridges
协助管事部经理，以确保厨房各个领域高标准的清洁度，如机械，小型厨房设备，地板和冰箱