西厨房领班(All Day Dining Kitchen Demi Chef）

·
To
have a complete understanding of, and adhere to the company’s policy on Safety
Procedures and Practices.
须完全理解并遵守公司有关安全规程和实践的政策。
·
To
have a complete understanding of, and adhere to the company’s policy relating
to Food hygiene and Safe Food Handling practices.
须完全理解并遵守公司有关食品卫生和食品安全操作规范的政策。
·
To
have a complete understanding of, and adhere to the culinary standards relating
to recipes, preparation methods and plating standards in your outlets.
须完全清楚所在厨房菜品的配方，制作方法和出菜标准。
·
To
liaise with the Stewarding Manager in order to ensure high standards of
cleanliness are maintained in all areas of the kitchen, such as machinery,
small Kitchen equipment, floors and fridges
协助管事部经理，以确保厨房各个领域高标准的清洁度，如机械，小型厨房设备，地板和冰箱