中餐厅主管Chinese Restaurant Supervisor

Take food and beverage orders; retrieve and
serve alcoholic /non-alcoholic beverages and food orders to guest tables;
direct Servers and runner on
table service in assigned station according to restaurants specifications,
courteously and efficiently. Collect payments. Assist in the maintenance of the
restaurant area and equipment.
负责食物酒水的点单；为客人服务酒精/非酒精饮料和食物，据餐厅的特殊情况直接服务和指挥员工服务客人，检查账单，协助餐厅区域的维修和设备保养
Requirements are Representative of minimum levels of
knowledge, skills and/or abilities. To perform this job successfully, the
incumbent will possess the abilities or aptitudes to perform each duty
proficiently.
Some requirements may exclude individuals who pose a
direct threat or significant risk to the health and safety of themselves, other
employees or guests.
要求掌握最基本的相关知识，技能和能力，为了更顺利的履行工作职能，管理者要能熟练的执行每个相关的任务，任何直接对其他员工或客人以及他们自己的人身安全造成威胁和风险的人都将给予离职处分。