Flair 主管 Flair Supervisor

全面负责酒吧日常运营管理，把控服务标准、环境卫生、待客礼仪，保障营业有序开展
Be overall‑in‑charge of daily bar operations, control service standards, hygiene and guest etiquette to guarantee smooth business.
管理吧台酒水、小吃、耗材库存，定期盘点，把控库存损耗，按需申领物资
Manage inventory of beverages, snacks and bar supplies, conduct regular stock‑taking, minimise wastage and place requisitions as needed.
负责调酒、饮品出品品质管控，规范酒水配方、装饰标准，定期更新特调饮品
Supervise drink quality, standardise recipes and garnish requirements, and launch seasonal signature drinks on a regular basis.
排班调度酒吧员工，开展岗位培训、服务实操、酒水知识培训，做好团队管理
Arrange staff rosters, deliver on‑the‑job training covering service skills and beverage knowledge and conduct team management.
监督吧台收银、账单核对、现金及线上营收，保证账目清晰无差错
Oversee bar cashier work, bill checking and all revenue transactions to ensure accurate accounts.
维护酒吧设备、制冷器具、杯具设施，定期检查保养，出现故障及时上报处理
Maintain bar equipment, refrigeration appliances and glassware; carry‑out routine inspections and report malfunctions promptly.
接待宾客、处理客人投诉与需求，营造舒适的酒吧氛围，提升客人满意度
Receive guests, handle enquiries and complaints, create a pleasant bar atmosphere and optimise guest satisfaction.
落实酒店消防安全、酒水食品安全、禁烟规定，排查吧台各类安全隐患
Enforce fire safety, food‑and‑beverage hygiene and no‑smoking policies, and inspect potential safety hazards within the bar area.
执行酒店以及餐饮部各项规章制度，落实仪容仪表、卫生、待客流程标准
Implement all hotel and F&B department regulations and enforce standards for staff grooming, sanitation and guest‑serving procedures.
收集客人反馈，分析营业数据，配合餐饮经理完成酒吧营收目标以及营销活动
Gather guest feedback, analyse sales data and cooperate with the F&B Manager to hit revenue goals and run bar‑related promotions.