Events Operations Supervisor 会务营运主管

Scope of Position
The Banquet Captain is responsible for, but not limited to, the overall management oin Banquet. To provide back up for the Manager and offer support in ensuring that the highest standards of service are offered to our guests.
Requirements
Have a minimum of 2 years experience in a luxury establishment
Have a keen interest in food and the culinary ambitions of the establishment.
Willing to work a flexible schedule and holidays.
Work in a safe, prudent and organized manner
Have an in-depth knowledge of food and preparation
Have a good knowledge of wine and beverages
Be able to relate to all levels of guests and management
Have the ability to handle multiple tasks at one time
Have excellent communication and organization skills
Be able to consistently delight and satisfy our guest
Have the ability to handle guest requests in a detailed manner
Reading, writing and oral proficiency in the English and local language
Professional appearance and demeanor at all times
Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge
职责范围
宴会厅主管负责但不局限于宴会厅的整体运营。支持团队并确保提供最高的服务标准给客人。
职位要求
在相关餐饮方面至少有2年工作经历
对食品和烹饪有着浓厚的兴趣
愿意在弹性时间和假期期间工作
必须在安全，谨慎，有组织的方式下工作
对食物和准备方面有深厚的知识
对酒水饮料有深刻了解
有能力使所有层次的客人和管理层相处融洽
有良好的沟通和组织能力技巧
能够让我们的客人感到一贯的喜悦满意
有能力细心的处理客人的要求
当地语言和英语阅读，书写，口语流利
在任何时候保持职业精神和风度
具备数学技巧，电脑软件能力（按照要求）和一些酒店的运行知识