饼房厨师长

Job Overview
职位概述
· Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.
制作并装饰各种满足客人期望的蛋糕、面点、甜品、法式小点心。
·  Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Duties and Responsibilities
工作职责
· Maintain hygienic standards and practice
  保持卫生标准和规则
·  Maintain a hygienic kitchen
  保持厨房的卫生
·  Clean the kitchen and equipment
   清洁并整理工作区域
·  Maintain personal hygiene
   保持个人卫生
·  Works with Executive Chef in manpower planning and management needs
   和行政总厨一起进行人力规划和管理需求。
·  Works with Executive Chef in the preparation and management of the Department’s budget
   和行政总厨一起编制和管理部门预算。
Experience 
经历
·  5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of  education and culinary/kitchen operations experience with specialized training in pastry. 
   5年厨师工作经历，包括2年的管理经验，或与此相当的教育和相关工作经验结合的背景。具有餐饮或厨房运营经验，特别是糕点培训。