饼房厨师长 Pastry Chef

Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.
作为经理，行为举止要符合酒店和品牌的标准。
Identify training needs at the pastry Department, develops & implements training for the pastry Kitchen talent.
明确饼房部门培训需求，为饼房部门厨师制定培训计划和进行培训工作。
Conducts on-the-job training sessions for Pastry Department personnel.
为饼房人员开展在职培训。
Interviews, recommends and hires employees for the Pastry Department.
面试，推荐和雇佣饼房厨师。
Makes suggestions for improvement.
提出改进建议。
Helps subordinate develop their skills to the best of their ability and provides support for career development.
帮助下属提高他们的技术并为他们的职业发展提供支持。
Is responsible for food hygiene, safety and quality in the hotel.
对酒店食品卫生、安全及食品质量负责。
Inspects all perishable & other pastry items received according to the market list and store requisition with the assistance of his senior supervisors.
在他/她的主管的协助下，根据市场清单和储藏室领用单检查所有易腐食品和其他糕点物品。
Conduct monthly food inventory of the pastry/ bakery Department with the Finance Representative.
每月和财务代表一起盘点饼房食品库存。
Daily inspects food presentations on the buffet, A la carte orders, to continually review and upgrade the standard.
每日检查自助餐食品的摆台，零点菜单下单情况，不断审查和更新标准。
Conducts sanitation inspections of the pastry/ bakery Department & other areas with Executive chef & Chief Steward.
和行政总厨及管事部经理对西点房、面包房和其他区域进行卫生检查。
Conducts an objective performance evaluation for the Pastry Kitchen talent.
对厨房厨师进行客观的绩效评估。
Coordinates with the Executive chef, outlet managers and F&B Manager on a daily basis for products required for special menus, promotions, VIP' amenities & any other specialty items.
与行政总厨、餐厅经理和餐饮部经理合作，为特殊菜单、促销活动、贵宾赠送品和任何其他活动做好每天的出品工作。