中餐主管

•   In the absence of a Manager, conduct shift briefings to ensure hotel activities and operational requirements are known
     在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求
•   Endeavour to resolve all complaints during shift and log all complaints in log book for further follow up
     在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作
•   Supervise cash handling and banking procedures
     监督现金的处理和存放程序
•   Prepare daily banking and cash flow reports
     编制每日存款和流动资金报告
•   Establish and instruct staff in cash security procedures
     制定并指导员工执行现金安全制度
•   Deal with irregular payments
     处理异常的付款情况
•   Supervise the maintenance of service equipment
     监督服务设备的维护保养
•   Monitor standards of guest facilities and services
     监督客用设施和服务的标准
•   Control stock and monitor security procedures
     控制存货和监督保安成序
•   Assist with menu and wine list creation
     协助菜单和酒水单的设计工作
•   Supervise functions
     监督各项职能
•   Supervise outlet service
     监督餐厅的服务
•   Work with Superior on manpower planning and management needs
     和上级领导一起进行人力规划和管理需求
•   Work with Superior in the preparation and management of the Department’s budget
     和上级领导一起编制和管理部门预算