Cold Dish Supervisor 西厨冷房主管

Primary Responsibilities 主要职责：
· Performs food preparation as instructed by the Sous Chef in a professional way to ensure quality and consistency, is fully responsible for his assigned section, when chef de partie is absent.
· Supply enough mise-en-place and ensure smooth operation.
· Checks fridges and area thoroughly to avoid spoilage.
· Ensure that production is done according to standard recipes at all times.
· Check punctuality of all staff assigned to him.
· Operate all utensils and machinery in his assigned section.
· 根据副厨师长的要求准备原料，要确保出品的高质量。在部门厨师长不在时，全面负责本部门的工作。
· 准备充足的原料，以确保工作顺利进行。
· 为防止食品变质，要彻底检查冰箱和工作场。
· 确保出品按照标准的烹饪方法来制作。
· 检查员工的考勤。
· 会操作本部门所有设备。
Knowledge and Experience 知识和经验
· High school.
· Minimum 2 to 4 years’ experience in 4 or 5 Star hotel.
· Acknowledged managerial skills.
· Perfect knowledge of HACCP guidelines.
· 高中学历。
· 至少2到4年四星或五星级酒店的相关工作经验。
· 具有相关管理技能。
· 了解，熟悉HACCP知识。