主厨房(副)厨师长 HOH Kitchen Chef

1. To Perform all Western kitchen related work and assist the Chef de Cuisine in the day-to-day operation of the kitchen. He assumes total responsibility, controls, and checks and supervises the HOH kitchen as designated by Chef de Cuisine
协助西厨房厨师长负责每天主厨房的运作。要承担起主厨房的工作职责。协助西厨房厨师长完成所有与主厨房相关的工作。控制、监测并领导整个主厨房的运作
2.Ensure smooth and effective communication among the kitchens and with other departments.
确保厨房间及其他部门间顺利的高效的沟通
3. To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel’s specifications.
与收货部和库房紧密联系，按照酒店的规定确保收获符合质量标准
4. Maintains established food cost as per the department budget And Ensures do not waste food materials while using them.
维持部门规定的食品毛利 并确保食品在使用时不被浪费
5. To provide the necessary assistance / support to host and Chef de Cuisine to achieve their goals.
对员工及西厨房厨师长提供必要的辅助和支持，使实现他们的目标
6. To conduct training classes and on the job training for host to develop their skills / new menu items
对员工发展培训课程来发展他们的技能或开发新的菜单项目