全日制餐厅主管 ADD Supervisor

Job Overview
职位概述
·       Manage ADD Restaurant operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals.
·       管理西餐厅的运营，确保已打造的酒水质量和宾客服务质量标准，以及部门收入和利润目标。
·       Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  
·       遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Duties and Responsibilities
工作职责
·        Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
·        按照部门的规范和程序提供高标准的餐饮服务。
·        Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit
·        为销售，饮品创新和利润制定部门的规范和程序。
·        Communicates to his/her superior any difficulties, guest comments and other relevant information 
·        与上级领导交流有关疑难，客人意见和其它相关信息。
·        Carries out effective service by ensuring all staff are aware of their role in:
·        确保所有员工了解自己的职责高效的提供服务：