餐厅服务主管/领班/服务员Outlet Supervisor/Captain/Attendant

Escort guests to their preferred table or reserved table and seat guests according to restaurant standards
陪同客人前往喜欢的餐台或预订的餐台，按餐厅标准安排客人就坐。
Take telephone bookings and document in the Reservation book according to restaurant standards
接听电话订位并按餐厅的规范在预订冊上记录。
Train wait staff and bus staff in hostess standards
按领位员的标准培训员工。
Be attentive to guests and resolve their complaints where possible, reporting all incidents to your Supervisor
周到的为客人服务，并尽可能解决客人的投诉，向上级领到报告所有事件。
Maintain responsibility of cleanliness of hostess stations
保持迎宾台的清洁。
Maintain responsibility of cleanliness of all menus and drink menus
保持所有菜单和饮料单的清洁。
Assist with beverage service
协助饮料服务。
Assist with food service
协助食品服务。
Maintain detailed knowledge of menu, including daily specials
对菜单有具体的了解，包括每日特价。
Ensure tables are cleared quietly and efficiently
确保迅速且高效的清理餐桌。
Carry food and beverage trays in a safe manner to minimize breakages
安全的举餐盘使破损将到最低。
Complete dockets accurately and clearly
准确和清楚的填写收据。
Maintain current information on all general activities of the hotel
了解当前酒店所有的活动。