大堂吧主管/领班 Team Leader - Lounge

确保酒店最基本的品牌标准都要被贯彻执行。
Ensures that minimum brand standards have been implemented.
确保贯彻执行餐饮经典20条的标准。
Ensures that the Food and Beverage Top 20 are implemented.
对于客户调查结果做出回应并落实相应的改善措施。
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
以支持和灵活的态度与其他经理紧密合作，着眼于整个酒店的成功和酒店客人的满意度。
Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
确保餐饮部员工以支持和灵活的态度和“团队协作”的精神与其他部门合作。
Ensures that Food and Beverage associates work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
协助行政总厨/行政副总厨提出富有创意的建议和想法。
Assists in conducting monthly inventory checks on all operating equipment and supplies.
对菜单上的所有菜品和饮料有全面的知识和理解，并能推荐菜品和饮料的搭配及促销。
Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
确保餐厅的前、后区域的洁净有序。
Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.
餐厅副经理不在岗时，就每日的准备、服务和菜单为员工召开班前例会。
In the absence of Assistant Outlet Manager, conduct daily pre-shift briefings to associates on preparation, service and menu.