全面负责酒店酒吧、酒水库房、饮品出品及酒水运营全流程管理,统筹酒水采购验收、库存管控、成本控制、酒单研发、品质标准、服务培训及团队管理,确保酒店各点位酒水运营高效、合规、盈利化运行,提升宾客饮品体验与餐饮营收。
The Beverage Manager is responsible for the overall operation of all hotel bar outlets, including daily beverage production, quality control, inventory management, cost control, menu development, staff training and team supervision. The role ensures consistent beverage quality, profitable beverage operations, standardized service and excellent guest experience in all bar and event beverage services.
其他要求
- 国际联号工作经验:优先
- 语言要求:英语-熟练
- 计算机能力:良好
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