中/西餐厨师助理 Commis

主要职责
Main Duties:
· 确保所有的公司品牌的基本标准得到执行。
Ensures that all company minimum brand standards have been implemented.
· 通过支持及灵活的方式同其他员工紧密合作，关注酒店总体的成功及酒店客户的满意度。
Works closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
· 搅拌和配置汤和调料
Stirs and strains soups and sauces.
· 计量制定成分。
Weights and measures designated ingredients.
· 提锅、水壶，托运食物来回于工作站、炉灶、冰箱。
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
· 在指定区域储存食物。
Stores foods in designated areas.
· 清理工作区域、设备和器具，垃圾分类并移走。
Cleans work areas, equipment and utensils, segregates and removes garbage.
· 分发日用品、器具和便携设备。
Distributes supplies, utensils, and portable equipment.
· 协助项目质量管理。
Assists in quality control of items.