厨师主管-饼房 Chef de Partie-Pastry

核对商品预定单和接收单。
Checks incoming ingredients ensuring that all merchandise is in accordance with order sheets and receiving records.
有效的协调组织饼房内部的工作，最大的提高工作效率。
Organises and sets up the assigned section of the Food and Pastry as efficiently as possible to increase speed and maximise productivity.
确保所有的菜肴符合菜谱的标准。
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
保证厨房的卫生符合卫生部门和酒店的标准。
Ensures the sanitation standards for kitchen are being met.
协助厨师长和副厨师长充分落实酒店的标准。
Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
给员工做适当的培训，提高工作效率。
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.