厨师主管-员工餐厅 Chef de Partie - Associate Restaurant

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。
Assists Sous Chef of Associate Restaurant to provide healthy, hygienic, and diversified food for associates.
协助员餐副厨师长，根据员工提出的建议和意见，积极做好改进工作。
Assists Sous Chef of Associate Restaurant to make positive improvements in accordance with suggestions from associates.
协助员餐副厨师长，按时完成员餐菜单编制工作。
Assists Sous Chef of Associate Restaurant to plan the Associate Restaurant menus in a promptly fashion.
确保根据所设定的政策和方针, 尽量利用剩余的食品原料。
Utilising of food surpluses and leftovers according to setting policies and guidelines.
烹制菜肴时, 确保根据菜单和配方准备食品, 以确保食品的质量达到国际凯悦的标准。
Adheres to recipe requirements when preparing food, making sure food quality meets Hyatt International’s standard.
严格执行食品分摊政策，以便能有效的做好控制成本工作。
Direct food apportionment policy to control costs.
在副厨师长的指导下，乐于学习及制作新的菜肴。
Open to learn and cook new dishes under the guidance of Sous Chef.
紧密督导下属，并协调他们的工作，以确保经济、及时的食品制作。
Supervises cooking and other kitchen personnel and co-ordinates their assignments to ensure economical and timely food production.
【任职要求】
具备基本厨房知识/良好的操作标准/食品卫生知识