头锅

• Participate in the planning and costing of menus
参与菜单的计划和成本核算工作
• Develop and write standard recipes
制订并编写标准菜谱
• Develop new dishes and products
开发新菜和新产品
• Ensure that outstanding culinary technical skills are maintained
确保优秀的餐饮技巧得以保持
• Assist with organizing special events and special food promotions
协助组织特别活动和特别食品促销活动
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整
• Maintain a hygienic kitchen
保持厨房的卫生
• Clean the kitchen and equipment
清洁厨房和设备
• Maintain personal hygiene
保持个人卫生
• Supervise and train assigned employees
管理和培训属下员工
• Work with Executive Chef in manpower planning and management needs
和行政总厨一起进行人力规划和管理需求
• Work with Executive Chef in the preparation and management of the Department’s budget
和行政总厨一起编制和管理部门预算