凉菜主厨

中式凉菜主厨：
• Prepares hot and cold sauces for menu items ensuring quality and consistency
准备冷热调味料，确保质量和连贯性
• Prepares and stores dishes containing eggs, vegetables, fruit, rice and farinaceous foods and pulses
准备 和储存菜贫，包括：鸡蛋、蔬菜、水果、米饭和谷类食物
• Prepares and presents meat dishes, including meat marinades and carves meats
准备肉类，包括腌制肉和雕刻肉
• Communicates politely and displays courtesy to guests and internal customers
与客人和内部顾客交流时应有礼貌
Provides direction to the kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房的助手、包括厨房主管、副手、厨师、厨房服务员和管事
• Communicates to his/her superior any difficulties, guest or internal customer
与他们的上级交流意见，如顾客的评论和其他有关的信息
• Establishes and maintains effective employee working relationships
建立和保持有效的员工工作关系
• Attends and participates in daily briefings and other meetings as scheduled
参加每日的晨会和其他会议
• Attends and participates in training sessions as scheduled
根据安排参加培训课程
• Prepares in advance food, beverage, material and equipment needed for the service
提前准备食物、酒水和其他服务所需的用具
• Cleans and re-sets his/her working area
清洁及重新安排他们的工作范围