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职位详情

餐饮副总监 Assistant Director of F&B

1.5万-2万
  • 杭州
  • 5年以上
  • 中专
  • 提供食宿
  • 五险一金
  • 津贴补贴
  • 带薪年假
  • 集团免费房
  • 技能培训
  • 岗位晋升
  • 人性化管理
  • 员工生日礼物
  • 部门团建
  • 包吃包住
职位描述
招聘人数:1人
Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage operations and outlets to ensure that established cultural and core standards are met.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.
The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price.
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co-workers and supervisors.

其他要求

  • 国际联号工作经验:优先
  • 语言要求:英语-熟练
  • 计算机能力:熟练
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