初级厨师/糕点师 Chef de Partie

概述：
Overview:
根据酒店政策及要求，提供餐前布置准备、标准食谱以及所有与菜单相关的食谱准备，自助餐、鸡尾酒会、咖啡、特殊会议等所有相关的食物准备。
According to hotel policies and requirements, provide pre meal
preparation, standard recipes, and all menu related recipe preparation,
including buffet, cocktail party, coffee, special meetings, and all related
food preparation.
*具体职位福利以项目规章制度为准，详情面试沟通。
主要工作职责:
Core Responsibilities:
• 根据危害分析关键控制点、法定卫生局规章制度以及酒店政策和厨房操作程序来准备、进展、提供服务和储存食物。
Prepare, process, serve and store food in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel Policies and kitchen operating procedures.
• 最大程度的细致、关注细节以及热情来生产食品。在调味、烹饪时间及技术、食物出品及口感上要格外谨慎。
Produce food with highest level of care, attention to details and passion. Take great care in seasoning, cooking timing and techniques, food presentation and taste.
• 完全了解所有点心菜单的内容, 确保满足客人所有的特别需要。
Has a sound knowledge of all dim sum menu contents, and ensure all special requests by the guests are followed through accordingly.
• 确保每道点心的份量、准备及装盘符合入厨单的配料或特别的要求。
Ensures that the portion size, preparation and presentation of every single dim sum dish are correct as recipe card stated or specified in the captain’s order.
• 负责始终保持对所有的烧烤、调味汁及冷盘的高标准要求。
Responsible for up-keeping and maintaining a high standard of all BBQ, marinated items and Cold Dishes items at all times.
• 负责将全部的烧烤配料、调味汁及冷盘存放在合适的条件下并很好的控制每日使用量。
Responsible for keeping all BBQ, marinated items and Cold Dishes in perfect storage condition and in perfect control of quantity for daily use.
• 维持最高卫生标准和最高工作安全标准。
Maintain the highest hygiene and work safety standards.
• 严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准。
Adhere to recipes standards, portion size, delivery and pick up time, brand standards where applicable as per hotel policies and procedures.
• 能提供满足餐厅要求的食物，与厨房不同菜式分部灵活合作。
Be able to provide food in accordance to outlet requirement and maintain flexibility to work within kitchen section and department of different cuisines as per department need and training specifications.
• 适当储存不用的食物以便最小化浪费和最大化食物利用。
Store properly unused food in order to minimize waste and maximize food rotation.
• 确保所有收到的食物都满足卫生安全要求及规格。遵守合适的控制程序，确保收到的食物没有物理、化学危害或虫害，检查其质量、数量及温度。
Ensure all food items received meet hygiene safety requirement and specifications. Follow proper control processes, ensure not physical, chemical or pest contamination of received food, check quality, quantity and temperature of food received.
• 协助主管和经理根据食品生产要求，检查和订购新鲜食物，以及及时订购干货。
Assist Sous Chef in checking and ordering fresh products and dry storage items are timely ordered as per food production requirements.
• 根据酒店要求，准备并展示自助餐食物。
Prepare and present foods for buffets as per hotel requirement.
• 支持主管和经理以确保及时的食品服务、准确的食用时间、自助餐布置和食用时间。
Support supervisor and managers in order to ensure timely food service, pick up and buffet set up timing are respected.
• 确保食物在任何时候都以符合卫生标准的适当的温度出品和存储。
Ensure food is served and stored at the right temperature at all times in accordance to hygiene guidelines.
• 确保任何时候工作区、自助餐区以及所有食物准备区域的干净。
Ensure working station, buffet station, and all related food preparation area are properly cleaned at all times.
• 下班之前和上班之后彻底清洁厨房设备、工具以及区域。
Always clean and sanitize kitchen equipment, working tools, and working station thoroughly and with care before finishing duty and or starting a new work task.
• 维持最高标准的个人卫生，并遵守酒店仪容仪表标准。
Maintain highest level of personal hygiene and respect hotel grooming standards.
• 及时向主管和经理汇报破损、故障及不合适的工作条件以及工作障碍。
Report any breakage, malfunction, improper working conditions and working hazard to supervisor and manager immediately.
• 采取行动排除危险，向上级或经理报告危险隐患。
Initiate action to correct a hazardous situation and notify supervisors/managers of potential danger.
• 坚持遵守酒店安全制度、紧急情况处理规定和程序。
Adhere to the hotel’s security and emergency policies and procedures.
• 熟悉对财产安全、紧急救护和火警等处理程序。
Be familiar with property safety, current first aid and fire emergency procedures.
• 执行上级交代的其他任务。
Carry out other tasks as directed by your supervisors.
要求学历及资质：
Education/Certifications:
• 高中学历以上， 1年相似岗位的工作经验
High school diploma or above, with 1 year of work experience in a similar position
• 掌握不同菜式的全面烹饪知识
Master comprehensive cooking knowledge of different dishes
• 适应灵活的工作时间
Willing to work extended hours when required