中餐运营经理 Chinese Operation Manager

1.善于预测市场的变化情况，并在必要时审评运营工作
Anticipatemarket changes and review operations when necessary
2.在客人点餐时与客人交谈，发现客人的喜好，同时建立友善的关系
Makeconversation to guests during their order and find out their likes and dislikesas well as building rapport
3.与餐饮部其它部分保持良好的工作关系，包括厨房，管事部和服务部门
Maintaingood relations with other members of Food and Beverage including Kitchen, Stewardingand Service Operations
4.完成预算收入，编制月度预算，监督和管理餐饮和人工费用，使餐饮部门所有领域的利润最大化。参加部门年度运营预算和财务计划的编制工作，以支持酒店的总体目标
Achievebudgeted revenues, prepare monthly forecast, monitor and control food, beverageand labor costs, and maximize profitability within all areas of the food andbeverage department. Participate in thepreparation of the annual departmental operating budget and financial plansthat support the overall objectives of the hotel
5.作为监管部门排班第一负责人，应确保各分部门根据酒店运营情况，优化排班，在保证餐厅正常运营的同时，确保部门收支平衡
As the first person in charge of thesupervision department’s shift, it should ensure that each sub-departmentoptimizes the scheduling according to the hotel operation, while ensuring thenormal operation of the restaurant, ensure the balance of income andexpenditure of the department
6. 作为部门运营资产盘点第一负责人，盘点数据应与财务记录保持一致
As the firstperson in charge of the department operational equipment inventory, theinventory data should be meet financial requirements