Job Summary – (RoleSummary) 工作概述﹣(职位概述)
· Responsible for the management andachievement of profit forChinese restaurant operations
负责管理酒店内中餐的运营和盈利及管理。
· Adhere to local regulationsconcerning health, safety, or other compliance requirements, as well as brandstandards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
REQUIREDQUALIFICATIONS 资格
-More than 2 years in Managers position
两年以上中餐厅经理工作经验
-English speaking would be preferred but it is not a must
英语日常交流能力
-Strong operational skills /hands on approach
具备较强的操作技能
-Have a database on hand for regular guests
有客户资源优先考虑
其他要求
- 国际联号工作经验:优先
- 年龄要求:25-40岁
- 语言要求:英语-良好
- 计算机能力:良好
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