Sous Chef 副厨师长

1. Strictly implement personal hygiene standards and food safety standards to ensure food safety and hygiene;
2. Complete other tasks assigned by superiors and assist chefs in cooking dishes.
1.严格执行个人卫生标准及食品安全标准，保证食品安全卫生;
2.完成上级安排的其他工作，负责协助厨师完成菜品的烹饪。