厨师长 Sous Chef

We are looking for a Sous Chef with following duties and requirements:
我们在寻找一位具备以下特质，并可独立承担相应岗位职责的厨师长人选：
As a Sous Chef, we rely on you to:
作为酒店厨师长，需承担以下主要工作职责：
1、Take full charge of daily kitchen operations, formulate standard recipes, production processes and quality specifications to ensure consistent taste and quality of dishes.
全面负责厨房日常运营管理，制定菜品标准食谱、出品流程及质量规范，确保菜品口味稳定与品质一致性。
2、Lead menu development and updates, optimize dish structure based on seasonal ingredients, guest feedback and market trends, and strictly control food cost rates.
主导菜单研发与更新，结合季节时令、宾客反馈及市场趋势优化菜品结构，控制食材成本率。
3、Oversee kitchen team management, including recruitment, skill training, scheduling and performance evaluation, to enhance the team's professionalism and collaboration efficiency.
统筹厨房团队管理，包括招聘、技能培训、排班调度及绩效考核，提升团队专业能力与协作效率。
4、Strictly control the entire process of food procurement, inspection, storage and processing to ensure fresh and safe ingredients, reduce waste, and achieve precise cost control.
严格把控食材采购、验收、存储及加工环节，确保食材新鲜安全，减少浪费，节约成本。
5、Supervise kitchen hygiene and safety management, including kitchenware disinfection, workspace cleaning and fire safety, in compliance with industry hygiene standards.
监督厨房卫生与安全管理，包括厨具消毒、工作区域清洁及消防安全，符合行业卫生标准。
6、Coordinate communication between F&B service and the kitchen, optimize dish serving rhythm, ensure smooth operations during peak hours, and enhance guests' dining experience.
协调餐饮服务与厨房的沟通，优化出菜节奏，保障高峰期运营顺畅，提升宾客用餐体验。
We are looking someone who:
我们寻找的人选需具备：
1、Over 5 years of kitchen experience in star-rated hotels, including at least 2 years in a comparable management role, with proficiency in both Chinese and Western culinary systems.
5年以上星级酒店厨房工作经验，其中至少2年同岗位管理经验，熟悉中式 / 西式烹饪体系。
2、Solid culinary expertise and strong ability in dish innovation, with a track record of successful menu development.
具备扎实的厨艺功底与菜品创新能力，有成功的菜单研发案例。
3、Proficient in catering cost control methods, and well-acquainted with the characteristics and market prices of various ingredients.
精通餐饮成本控制方法，熟悉各类食材的特性及市场价格。
4、Excellent team leadership and organizational coordination skills, with the ability to effectively motivate teams to achieve objectives.
具备出色的团队领导与组织协调能力，能有效激励团队达成目标。
5、Familiar with food safety regulations and kitchen hygiene standards.
熟悉食品安全法规及厨房卫生标准。
6、Good English proficiency, capable of conducting basic communication with international teams and guests.
英语良好，可与国际团队及宾客进行基础沟通。
If you are the right person, what are you waiting for? Click the apply button now!
如果您就是合适的人选，那还等什么？马上点击申请按钮吧！