西厨房主管 ADD Kitchen Chef de Partie

1.Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
2.Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
3.Check daily mise and place
检查每日餐前用品，确保营运需求
4.Follow hygiene standard
严格遵守食品卫生要求
5.Follow food standard recipe and presentation
严格执行食品标准配比以及摆盘
Experience&Required Skills
经验及技能要求
1.2 years experience as a cook or an equivalent combination of education and experience.
2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。
2.Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。