冷房主管 Chef De Partie - Cold Kitchen

Job Description
Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
Communicates politely and display courtesy to guests and internal customers
Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Prepares in advance food, beverage, material and equipment needed for the service
工作职责
组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
与客人和内部客户礼貌、友好的交流 。
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
与员工建立并保持良好的工作关系 。
按计划参加并参与每日例会及其它会议。
按计划参加培训活动 。
事先准备服务所需的食品、饮料、材料和设备。
 
Qualification
Diploma or Vocational Certificate in Culinary Skills or related field.
2 years experience as a cook or an equivalent combination of education and experience.
任职资格
餐饮技能或相关专业的大专或职业证书。
2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。