厨师领班(西厨) Demi Chef

Job Description
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly .
Develop new dishes and products .
Develop new dishes and products .
Maintain a hygienic kitchen --- HACCP ，Clean the kitchen and equipment .
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures .
工作职责
确保全面了解的产品知识不仅包括食品成分、设备、供应商、市场、当前动向提出一些适当的建议因此对厨房的运作可以作出相应的调整。
积极的创想新的菜肴及产品。
维护厨房的卫生标准 --- HACCP，清洁厨房及设备。
建立敬业意识，并坚持执行职业化，健康及安全守则，政策于程序。
Qualifications and Requirements
Vocational Certificate in Culinary Skills or related field.
1 years related experience or formal training or an equivalent combination of education and experience.
任职要求
餐饮技能或相关专业的职业证书。
1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。