食品卫生副经理 Assistant Hygiene Manager

Ensures the hygienestandard of Food and Beverage production and service within the Hotel.
确保食物和饮料的制作过程及服务是符合酒店卫生标准的。
Works closely with thelocal Hygiene and Health authorities/ agencies and coordinates with all relatedmatters that involve the Hotel and the authorities.
与当地的卫生和健康机构紧密合作并协调与酒店和政府机构的相关事宜。
Provides advice to theManagement to ensure the environmental hygiene.
把建议提供给管理层以确保环境卫生。
Works closely with theHuman Resources to ensure all employees attend the medical check and obtain thenecessary Health Card as required by the local authority.
与人力资源部紧密地合作，以确保所有的员工都参加身体检查并获得当地政府所要求的健康证。
Takes all necessaryactions to ensure the Hotel passes the Hygiene inspection and successfullyobtains the necessary Hygiene License for the Hotel.
采取一切必要的行动以确保酒店通过卫生检查并成功获取酒店的卫生执照。
Conducts Hygieneinspection within the Hotel on a regular basis.
在酒店内定期做卫生检查。
To have a completeunderstanding and strictly adheres to the Hotel Policies & Proceduresrelated to Fire, Hygiene, Health and Safety.
完全按照并严格执行酒店关于防火、卫生、健康和安全的制度。
Assists the Trainingdepartment in all training activities related to Health and Hygiene.
协助培训部做好与健康、卫生有关的培训。