员工餐厅厨师 Commis-Associate Restaurant

Assists in providingfood with qualified sanitation, hygiene and variety.协助员餐厨师长，为员工提供健康/卫生/多种花样的食品。Assists in makingprogress on task according to employee suggestion and opinion.协助员餐厨师长，根据员工提出的见意和意见，积极做好改进工作。Cuts various meatsand vegetables as per established specification. 根据不同的要求，切配各种肉类和蔬菜。Cooks foodstuff accordingto the menu and recipe. 根据菜单烹制食品。Collects suppliesfrom stores and keeps records and accounts.从仓库领取原料并保存好记录。Organises thestorage of dry goods and vegetables.组织干货及蔬菜的储存。Strictly adheres tofood apportionment policy to effectively control costs. 严格执行食品分摊政策以控制成本。Strictly adheres tothe methods of food preparation and cooking, sizes of portions, and garnishingof foods to ensure food is prepared in prescribed manner.严格遵照食品准备及制作方法、分量和装饰的要求，以确保食物是按预先设计而制作的。Maintains thecleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.保持厨房的干净整洁及严格遵守酒店的卫生标准。Maintains thecleanliness of all kitchen equipment at all times.始终保持厨房里所有设备干净整洁。Reports anymalfunction or breakdown of food production machine in a timely manner.及时报告任何食品加工设备的故障。Priority intern recruitment优先招聘实习生。