中餐炒锅

中式炒锅，负责中餐菜品的出品
To check stores and refrigerators and be responsible for the
proper storing and recycling of leftovers
检查库房和冰箱，负责正确的库存和废物利用。
Ensures smooth and effective communication among the
kitchens and with other departments
确保厨房和其它部门之间的交流畅通而有效。
To work closely with receiving and storeroom. To make sure
that received goods are of the standard quality and according to
hotel’s specifications
与收货和库房密切合作，确保所收货物符合饭店规定的标准。
To constantly be alert on freshness, presentations and
temperature of food served
特别要注意所提供的食品的新鲜，外观和温度。
To supervise food tasting sessions
督导食品品味部门的工作。
To check on set-up prior to operations
运营之前检查摆台情况。
Attends a weekly meeting with the Executive Chef to discuss
future business strategy and review ongoing action plan
progress, and other departmental meetings as required
参加每周与行政总厨的例会，讨论将来的经营战略，评估即时行动计划的进展情况。按照要求，参加其它部门的会议。
Updates menu recipe cards and menu planning for promotions
及时更新配料卡和将要促销的菜单计划。
Responsible for the hygiene and cleanliness of all kitchens
including staff kitchen restaurant
负责厨房全面的卫生和清洁，包括厨房餐厅员工的卫生和清洁。
Liase and work closely with the Chief Steward for pre-planning
and execution of delivery and cleanliness of equipment
与管事部经理保持联系，密切合作，提前计划并进行设备的交接和清洁工作。