西餐厅主管（需良好的英文）

The candidate need to have good English and be able to communicate well with foreign guests.
候选人需要有良好的英文基础，能够熟练使用英文与外籍客人进行沟通并提供餐饮服务。
Supervise the service anddelivery of menu items in assigned restaurant ensuring a high level of qualityand consistency.
监督所在餐厅的服务和菜单内容的提供情况，确保高品质和一致性。
Adhere to local regulationsconcerning health, safety, or other compliance requirements, as well as brandstandards and local policies and procedures. 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。